Discover the taste
of homemade wines
from the heart of
the Smoky Mountains
Bootleggers Homemade Wine began with two country winemakers who just happen to be sisters. To create the finest homegrown Appalachian wines, we start from scratch using the best fruit and the same small-batch recipes folks in these parts perfected long ago.
There are no machines or fancy equipment, just the stuff you’d find in kitchens throughout the South. We even bottle each batch by hand. It ain’t California or France — just great homemade wine — and when you pop open a bottle you’ll surely know it came from the mountains!
STRAIGHT FROM THE CELLAR
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Redneck Reserve
A blend of Cabernet and Muscadine grapes. Starts off with a semi-sweet red wine taste with a sweet and Earthy muscadine finish. One of our strongest wines.
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Red Raspberry Moscato
This dark red Moscato has a strong Raspberry flavor. This wine is tart throughout just like sour candies or fruit punch. Pairs well with cheesecake or dark chocolate.
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Blackberry Wine
This wine tastes like fresh blackberries. Take in two sips; first sip is tart while the second sip is sweet. After this, it will stay sweet through the whole glass.
Discover the spirit of the Smokies one sip at a time. The Sippin’ in the Smokies Wine Trail takes you through four locally loved wineries across Gatlinburg and Pigeon Forge — each stop serving up Appalachian flavor, mountain charm, and a good dose of mischief.
What Folks are Sayin’